$69.95

Tomato Vodka Bisque

Salad: Baby Field Greens with Gorgonzola cheese and
aged balsamic glaze & olive oil drizzle

Appetizer: Beggar’s Purse filled with wild mushroom ragout and topped with a delicate herbed cream sauce

Entrée Choice: Filet Mignon with Bordelaise and a grilled Maine lobster tail brushed with a garlic cream sauce served with asparagus, baby carrots and chefs choice risotto

Chilean Sea Bass with clams mussels and shrimp in a seafood consommé served with asparagus, baby carrots & wild rice

Grilled Veal chop with morel mushroom demi-glace served with wild rice, fresh asparagus & baby carrots
 

Coffee Service & Dessert

Food: $69.95
Soft Beverage: $1.99 Beer: $4.00
Imports $3.50 Domestic
Wine: House Red & White $29.95
(Proprietor’s Wine List Available)
Room Fee $250.00
(Nonrefundable due two weeks prior to event)
Gratuity: 20%
Tax: 6.5%
20 Person Minimum

 All menus and pricing may change from time to time.  All pricing is done at the time of contract.
Vegetarian choices are always available!