$49.95

Asparagus Soup

Salad: Baby Greens with Grilled Pears, Brie Cheese,
Aged Balsamic Glaze & Olive Oil Drizzle

Appetizer: Sautéed Scallops & Shrimp in a Crab Sauce
or cannelloni with sun dried tomato sauce

Entrée Choice: Filet Mignon with Bordelaise & Blue Cheese Sauce served with Mushroom Risotto, Fresh Asparagus & Baby Carrots

Fresh Florida “catch of the day” with Tomato Oreganata Sauce served with Balsamic Glazed Snow Peas, Baby Carrots & Wild Rice

Grilled Tiger Shrimp Skewers & Garlic Buerre Blanc served with Wild Rice Fresh Asparagus & Baby Carrots.

Coffee Service & Dessert

Food: $49.95
Soft Beverage: $1.99 Beer: $4.00
Imports $3.50 Domestic
Wine: House Red & White $29.95
(Proprietor’s Wine List Available)
Room Fee $250.00
(Nonrefundable due two weeks prior to event)
Gratuity: 20%
Tax: 6.5%
20 Person Minimum

 All menus and pricing may change from time to time.  All pricing is done at the time of contract.
Vegetarian choices are always available!