$39.95

Salad: Caesar or Garden Salad

Appetizer: Bistro Shrimp Cake with Tomato, Corn, & Black Bean Salsa
or  cannelloni with sun dried tomato sauce

Entrée Choice: Loire Valley Chicken with Sun Dried Tomatoes,
Spinach, Red Pepper, & Herbed Goat Cheese Sauce.
Served with rice & sautéed vegetables 

Cedar Plank Salmon: Served with rice & sautéed vegetables. Bow Tie Pasta with Basil, Garlic, Tomato, Grilled Vegetables, & Parmesan Herb Olive Oil

Coffee Service & Dessert

Food: $39.95
Soft Beverage: $1.99 Beer: $4.00
Imports $3.50 Domestic
Wine: House Red & White $29.95
(Proprietor’s Wine List Available)
Room Fee $250.00
(Nonrefundable due two weeks prior to event)
Gratuity: 20%
Tax: 6.5%
20 Person Minimum
 

 All menus and pricing may change from time to time.  All pricing is done at the time of contract.
Vegetarian choices are always available!